Monday, April 7, 2008

Parmesan Glazed Chicken

2 tsp parmesan cheese
1¼ oz chicken, broiled
¼ cup mushrooms
½ cup pasta, uncooked
3 tsp vinegar, red wine
3 tsp soy sauce, lite
1½ tsp oil, high oleic safflower
Spices / Flavoring
1 tsp garlic
¼ tsp salt, lite
¼ tsp black pepper
Side Dish
½ Tbl almonds, slivered
¼ cup green beans
Preparation:Cook pasta in boiling water until al dente. Drain water from pasta and set aside.
Sauté mushrooms and garlic in oil until soft. Add soy sauce, vinegar, chicken, and spices, as desired.
Serve over pasta and sprinkle with parmesan cheese.


Chels and Zach said...

Yummy! I'm going to make this!!!