Friday, July 30, 2010

Grilled Portobello Mushrooms

We are always looking for more things to grill in the summertime.
I was handed this fantastic recipe and loved it with our
miniature grill that we've been obsessed with this summer.
If you're a mushroom lover, this recipe is for you!
It's a perfect side dish for a BBQ and more importantly-
how we like our recipes-fast and healthy!

Grilled Portobello Mushrooms:
6 portobello mushrooms
2 tsp balsamic vinegar
1/3 cup low fat Italian dressing
fresh chopped basil
fresh ground pepper
1 tbsp olive oil
sprinkled on feta or Parmesan cheese

Directions: Trim stem on portobella mushrooms. Use pastry brush to brush marinade on 6 portabella mushrooms. Grill about 3 minutes each side on the barbecue. Slice into strips and sprinkle with feta cheese or fresh Parmesan.
(I actually marinated the mushrooms for a couple of hours before grilling, which I think made the flavor extra delish.)

(Thank you Leslie!)