The Tomato

Has it actually been a month???!! I can't tell you how sorry I am! Summer has flown by and has kept me unbelievably busy. Not stress busy, but "doing things" busy. It's been great, but the down side of course has been that my food intake has been a bust. Which has left me not wanting to post, due to me sounding like a hypocrite. I would never want to tell you guys to eat healthy while I'm eating horribly. BUT, however-like I've said before, our bodies are extremely forgiving, and I'm ready to get back in the game of being on track, feeling good and getting my sugars regulated again!

I'm going to start off my long m.i.a. by posting about a vegetable that, although I've been eating uncontrollably, I still manage to fit into my everyday.

The Tomato.

An absolute miraculous vegetable that we all take for granted I'm sure.

Here is a list of 10 reasons why we should love the

tomato all over again

1. Tomatoes contain all four major carotenoids: alpha- and beta-carotene, lutein, and lycopene. These carotenoids may have individual benefits, but also have synergy as a group (that is, they interact to provide health benefits).

2. In particular, tomatoes contain awesome amounts of lycopene, thought to have the highest antioxidant activity of all the carotenoids.

3. Tomatoes and broccoli have synergy that may help reduce the risk of prostate cancer. One study showed that prostate tumors grew much more slowly in rats that were fed both tomato and broccoli powder than in rats given lycopene as a supplement or fed just the broccoli or tomato powder alone.

4. A diet rich in tomato-based products may help reduce the risk of pancreatic cancer, according to a study from The University of Montreal. The researchers found that lycopene (provided mainly by tomatoes) was linked to a 31% reduction in pancreatic cancer risk between men with the highest and lowest intakes of this carotenoid.

5. Tomatoes contain all three high-powered antioxidants: beta-carotene (which has vitamin A activity in the body), vitamin E, and vitamin C. A U.S. Department of Agriculture report, What We Eat in America, noted that a third of us get too little vitamin C and almost half get too little vitamin A.

6. Tomatoes are rich in potassium, a mineral most of us don't get enough of. A cup of tomato juice contains 534 milligrams of potassium, and 1/2 cup of tomato sauce has 454 milligrams.

7. When tomatoes are eaten along with healthier fats, like avocado or olive oil, the body's absorption of the carotenoid phytochemicals in tomatoes can increase by two to 15 times, according to a study from Ohio State University.

8. Tomatoes are a big part of the famously healthy Mediterranean diet. Many Mediterranean dishes and recipes call for tomatoes or tomato paste or sauce. Some recent studies, including one from The University of Athens Medical School, have found that people who most closely follow the Mediterranean diet have lower death rates from heart disease and cancer. Researchers from the Harvard School of Public Health, who followed more than 39,000 women for seven years, found that consumption of oil- and tomato-based products -- particularly tomato and pizza sauce -- was associated with cardiovascular benefits.

9. When breastfeeding if moms eat tomato products, it increases the concentration of lycopenein their breast milk. In this case, cooked is best. The researchers also found that eating tomato products like tomato sauce increased concentrations of lycopene in breast milk more than eating fresh tomatoes did.

10. Tomato peels contribute a high concentration of the carotenoids found in tomatoes. The amount of carotenoids absorbed by human intestinal cells was much greater with tomato paste enriched with tomato peels compared to tomato paste without peels, according to a study from Marseille, France. The tomato skin also holds most of the flavonols (another family of phytochemicals that includes quercetin and kaempferol) as well. So to maximize the health propertiesof tomatoes, don't peel them if you can help it!

(10 reasons to eat the tomato came from Elaine Magge, MPh from the Weight Loss Clinic)

15 Foods That You Should Always Have in Your Kitchen

"You get it by now: Fruits and vegetables are good, potato chips and Oreos are bad. Not exactly rocket science. But are you stocking your fridge and pantry with the right healthy foods—as in, the ones that give you optimum nutrition for your buck (and shelf space)? Here are the foods to put on your grocery list—and keep there—for a healthy diet." By Caitlin Moscatello

Yogurt
Keep your "good" digestive bacteria at a healthy level with yogurts containing live, active cultures. Warning: Some varieties are packed with sugar, so stick with plain or check the labels before tossing it in your grocery cart. Yogurt is one of several super diet foods thanks to the fact that it's both filling and loaded with calcium, potassium and vitamin B.

Wild Salmon
Unlike some other types of fish, studies have shown that mercury levels are relatively low in salmon. This is good news, considering the fish offers optimum nutrition and protein for few calories. It also contains omega-3's, which help maintain heart health. Why go wild? Farm-raised salmon can be more prone to disease and may have been exposed to or treated with antibiotics.

Egg Whites
Even with yolks, eggs have just 70 to 80 calories each—but that yellow center is high in cholesterol. Buy fresh eggs and then take out the yolks for a quick boost of protein in your breakfast. Mix them up with fresh vegetables to add flavor.

Leafy Greens
Healthy greens like broccoli, cabbage and kale have optimum nutrition and are loaded with a plant chemical that may help lower your risk of cancer. Low on vitamins? Add some spinach to your salad. Like other dark, leafy greens, it's loaded with iron and vitamin K, the ladder of which may prevent osteoporosis, diabetes and arthritis.

Blueberries
There’s no way to talk about super diet foods without mentioning blueberries, which contain antioxidants and double as an anti-inflammatory. Aim for about half a cup a day, whether on top of whole wheat, mixed in with yogurt or simply on their own.

Almonds
Not only do almonds help reduce bad cholesterol, they may help you lose weight—according to a study published in the International Journal of Obesity. Another study, this one out of Harvard's School of Public Health, found that the nut could reduce the risk of a heart attack by 25 percent if eaten at least twice a week.

Black Beans
Did someone say breakfast burrito? Add black beans to your list of healthy foods. They're high in fiber (a major plus) and offer other optimum nutrition components, such as calcium, iron and folic acid. So toss them in an omelet or make a black bean soup as the perfect cold-weather lunch.

Apples
You've heard the expression "An apple a day keeps the doctor away," and it's true. Apples are also packed with fiber and may help reduce your risk of heart disease, according to a study published in the Nutrition Journal. They also contain the mineral boron, which is good for bones.

Tomatoes
Tomatoes contain an antioxidant called lycopene, which may help prevent certain cancers. Studies have also shown that tomatoes can lower cholesterol, as well as reduce blood pressure and maintain healthy cellular growth (which is a fancy way of saying it can help you have healthier hair, nails and skin). Your best bet? Eat plenty of tomato sauce. You’ll be able to pack in more nutrients than by just downing slices alone.

Orange Juice
It's also possible to drink super healthy diet foods. Orange juice contains potassium and—you guessed it—vitamin C. Plus, many brands are now fortified with heart healthy omega-3s. It may also help increase your HDL levels, a.k.a. healthy cholesterol. Look for fresh squeezed varieties and brands low in sugar.

Sweet Potatoes
Talk about optimum nutrition: Sweet potatoes have five times the "required" amount of beta carotene your body needs. So what does that mean? For one, healthier skin. Beta carotene can help prevent against sun damage. It may also boost your immune system, preventing you from getting sick from colds and other infections this winter.

Wheat Germ
Wheat germ contains magnesium, which helps keep your bones healthy in addition to reducing stress and maintaining healthy insulin levels. It also has iron, fiber, calcium, potassium and even zinc (which may help boost your immune system). Add wheat germ to your diet by sprinkling it on yogurt or healthy cereal.

Pomegranate
Eat this tangy fruit's juicy seeds or drink it in juice form for a punch of antioxidants, including tannins and anthocyanins. It's a must-have addition for any heart healthy diet since it may help blood flow and reduce levels of bad cholesterol. According to research out of UCLA, it may also help prevent certain types of cancers.

Hot Peppers
Chilies don't just spice up your favorite recipes—they’re also packed with vitamin C and may help reduce pain levels. They may also help you lose weight. Spicy foods have been found to increase the metabolic rate by up to 23 percent for short periods of time.

Oatmeal
Down a healthy dose of fiber for breakfast with a bowl of oatmeal, which may help reduce LDL or "bad" cholesterol levels, as well as provide nutrients, such as vitamin E, iron and magnesium. Tip: Add a scoop of protein powder for an extra healthy kick in the morning.

(Information from ShapeHealth.com)

Did You Know??

Did you know that Dark Chocolate carries Flavonoids?

Which is an antioxidant that is also found in tea, herbal tea, and apples.

Dark Chocolate can also improve blood flow, protects your arteries, prevents blockage of the arteries, and raises levels of good cholesterol!

Best of all for us ladies, research has shown that dark chocolate can enhance your mood and promotes good energy levels.

Along with helping your eye sight as well.

A lot of good benefits I would say.

So how much should we eat??

Serving size-1.5 ounces
calories-220
sugar-12 grams
sodium-5 mg
fiber-5 grams (which is fantastic!)

So for all you Valentine lovers, choose the DARK!!

(For more information about the benefits of Dark Chocolate, visit 360-5.com)

Have a HAPPY VALENTINES DAY!

Foods that Combat Fat

Wow, I can't tell you how sorry I am for leaving this blog hanging for as long as I did. I promise I do think about it all the time, just never update. So please forgive me!

To start the winter season with some good motivation, I've found an

incredible article about

8 wonderful foods that help conquer fat!

*also, stay tuned for some wonderful winter recipes

that are tasty and HEALTHY!

Almonds
Almond joy! Dieters who ate 3 ounces of these nuts every day reduced their weight and body-mass index by a solid 18 percent compared with an 11 percent drop in the no-nut group, a study in the International Journal of Obesity found. Almonds are high in alpha-linolenic acid, which can speed the metabolism of fats. Stick to 12 per serving.



Berries
Vitamin C–loaded fruit such as strawberries and raspberries can help you sizzle up to 30 percent more fat during exercise, suggests research from Arizona State University at Mesa. Blend a vinaigrette of 1 cup berries and ¼ cup balsamic vinegar.





Mustard
Hello, yellow. The spice that gives mustard its color, turmeric, may slow the growth of fat tissues, a study in the journal Endocrinology notes. Eighty-six mayo in favor of any mustard; sprinkle turmeric on cauliflower and roast for a tangy side. (also learned from a previous post on foods and there colors)



Oranges
Prevent pound creep with this citrus star: It contains fat-torching compounds called flavones. Women who ate the most flavones had a significantly lower increase in body fat over a 14-year period, a study in the American Journal of Clinical Nutrition finds. Snack on slices or drink freshly squeezed OJ (with pulp!) for the biggest payback.



Soybeans
These green gems are rich in choline, a compound that blocks fat absorption and breaks down fatty deposits. Add ½ cup edamame to a salad.



Sweet Potatoes
Trade up to sweet taters. They’re high in fiber, which means no drastic insulin jumps and thus less fat packed onto your hips. Bake a small sweet potato—think of two bars of soap as a portion size—and top with a dollop of low-fat or nonfat cottage cheese.



Swiss cheese
Holy cow: “Calcium-rich foods reduce fat-producing enzymes and increase fat breakdown,” says Michael B. Zemel, Ph.D., director of the Nutrition Institute at the University of Tennessee at Knoxville. Put toe to toe with some of its cheesy counterparts, Swiss is a heavy hitter in the calcium department; layer a slice on a lunchtime sandwich or stack some on high-fiber crackers.

(these 8 foods and the information that has come with it was

found via SELF Magazine)

Eating Well by Color

Never judge a food by its color:) Sometimes the color represents the nutrients and what exactly your eating. I have a list here of what colors represent what nutrient and what to look for when you grab for your next fruit or vegetable.

Red
Red foods, such as tomatoes and watermelon, contain lycopene, a phytochemical that may help protect against prostate and breast cancers.

Guava
Pink grapefruit
Red peppers
Tomatoes
Watermelon

Orange
Alpha and beta carotene make foods like carrots and sweet potatoes so brilliantly orange. The body converts these compounds into the active form of vitamin A, which helps keep your eyes, bones and immune system healthy. These phytochemicals also operate as antioxidants, sweeping up disease-promoting free radicals.

Apricots
Cantaloupe
Carrots
Mango
Oranges
Papaya
Pumpkin
Sweet potatoes
Tangerines
Winter squash

Yellow & Green, part 1 (leafy greens)
Many yellow and green vegetables are good sources of lutein and zeaxanthin, phytochemicals that accumulate in the eyes and help prevent age-related macular degeneration, a leading cause of blindness in older people. Leafy greens are also rich in beta carotene.

Artichoke
Corn
Lettuce
Summer squash
Wax beans
Arugula
Chard
Collards
Mustard greens
Turnip greens

Green, part 2 (cruciferous)
Cruciferous vegetables, such as broccoli and kale, provide compounds called indoles and isothiocyanates, which may help prevent cancer by amping up the production of enzymes that clear toxins from the body.

Broccoli
Brussels sprouts
Cauliflower
Green cabbage
Kale

Blue and Purple / Deep Red
Blue, purple and deep-red fruits and vegetables are full of anthocyanins and proanthocyanins, antioxidants associated with keeping the heart healthy and the brain functioning optimally.

Blackberries
Blueberries
Eggplant
Plums
Cranberries
Grapes
Radishes (red)
Raspberries
Strawberries

(information was found from eatingwell.com)

Some of my Favorites

Lately there have been some foods, snacks or desserts that I have just loved and am found to be eating them over and over again because, not only are they easy, but healthy. I wanted to share some with you that I can't get enough of and hopefully you enjoy them as much as I do.

Spaghetti Squash
-cut in half, poke holes in the top with fork, put in oven for 30-40 mins. serve with butter and Parmesan cheese and s&p. I can't even tell you how much this has saved me from eating too many carbs such as pasta or rice as a side dish.

Warm Choco
-just one cup of skim milk with 2 tbsp. of Nestle's Fat Free Choco. Only 4 grams of carbs for every 2 tbsp. (i sometimes even use this as a snack, but in most cases when I'm having a sweet tooth-cures it every time)

Activia
-activia yogurt with 1/3 c. of raw oatmeal, and sometimes I add about 3-4 cut up almonds.

Whole Wheat
-I find myself eating this probably more than I should. One piece of Whole Wheat bread with peanut butter and half of a cut up banana all on the slice.

Herbal Tea
-Now that the weather is changing, whenever your craving something hot to drink, I highly recommend some Pomegranate Pizzaz Herbal Tea.

Spinach and Mushrooms
-Whenever I can't think of a side dish to go with my dinner, or of a way to get my vegetables into my day, I always without fail resort to putting Spinach into a pan with Olive Oil and cut up mushrooms and just let it simmer. I always put Oregano and Parsley with S&P.

Fruit and Cottege Cheese
-I count this one as a dessert because it's just as good. One cup of Cottege Cheese with Yogurt (non fat), cut up almonds and your pick of fruit. I usually use blueberries, raspberries, and blackberries (frozen bags) or banana's. Always satisfies me every time!

South Beach Snack Bars

Sometimes it's almost impossible to be able to find time to eat a snack in between meals, or when you don't have a piece of fruit and string cheese near by-this is a handy snack that I absolutely live by. The South Beach Bar. They're a little pricey ($3.80 for a box of 5) but well worth it. Each bar has 140 calories, 10 grams of protein, 4 grams of fiber, and 14 grams of Carbs. It literally is the perfect snack.
Dietitians recommend (for snacks) only eating 150 calories or less which is 15 grams of carbs. It's also approved through the American Dietitian Association. This little bar fills you up for a good while, and has zero hydrogenated oils in it. It's a fantastic snack to be caring around with you.
The only downside is that it has Aspartame in it for all your anti-aspartame'ers. Other than that, I consider it the perfect snack.

They come in a variety of flavors. I highly suggest the Chocolate.

5 Foods that help your skin

I just thought this was a wonderful article to post! I found an article in the Diabetic Forecast about woman's health and it gave us 5 of the best foods that improve your skin. (none of these words are mine, they are straight from the article)

"Healthier skin starts with these five foods."

"Here's a beautiful reason to stop by the supermarket today: Certain foods have powerhouse nutrients that keep skin supple and smooth and help fight age-related damage, says Nicholas Perricone, M.D., a board-certified dermatologist and author of Ageless Face, Ageless Mind (Ballantine, 2006). Wondering what to eat and what to smooth on? These skin-saving foods help both ways. (Be sure to do a skin-patch test first, and wait 24 hours to see if you have an allergic reaction.)

1~Strawberries

Strawberries have more anti-aging vitamin C per serving than oranges or grapefruit. And research published in the American Journal of Clinical Nutrition shows that people who eat foods rich in C have fewer wrinkles and less age-related dry skin than those who don't. It also helps fight free radicals, which damage cells and break down collagen, leading to those dreaded fine (and not-so-fine) lines. For smoother, better-hydrated skin, apply a natural-berry mask like the one below once or twice a week, and eat C-rich foods daily, says Ramona Ionescu, primary aesthetician at New York City’s Cornelia Day Resort.

2~Olive oil

The antioxidant, anti-inflammatory properties of olive oil don't just benefit you on the inside—they soften your skin, too. "Ancient Romans massaged olive oil into their skin," Perricone says. "When used topically, olive oil results in smoother, more radiant skin." Plus, consuming olive oil, a staple in the healthy Mediterranean diet, provides antioxidants to disarm free radicals and reduce inflammation. "Remember, inflammation is not just linked to disease—it's a major cause of wrinkling and sagging in the skin," Dr. Perricone explains. In addition to working olive oil into your daily diet, apply as a lip gloss and skin soother, as needed. If you have dry skin, you'll particularly benefit from topical application.

3~Green tea

Curling up to a cup of green tea does a lot more than relax you. Green tea is filled with inflammation-fighting antioxidants, Dr. Perricone says. What's more, research from Case Western Reserve University and the University of Alabama at Birmingham shows that drinking green tea may reduce your risk of skin cancer. (And when you add a generous squeeze of citrus juice—like lemon, lime, or orange—the tea's antioxidants get a boost of staying power, so they remain in and benefit the body longer, rather than being digested quickly and having much of the goodness go down the drain, according to Purdue University researchers.)

4~Pumpkin

Pumpkin's orange hue is from carotenoids, wrinkle-fighting plant pigments that help neutralize free radicals in the skin, keeping them from damaging the cells that fast-forward aging. "Pumpkin is filled with vitamins C, E, and A, as well as powerful enzymes that help to cleanse the skin," explains dermatologist Kenneth Beer, author of Palm Beach Perfect Skin. Plus, pumpkin has hydrating properties, Ionescu adds. Although the seeds make a great fiber-filled snack, you get the skin-saving antioxidants from the pulp. Eat and apply the facial below once a week, Ionescu says.

5~Pomegranates

"Pomegranates are one of the most antioxidant-rich fruits," says Fernstrom. Research shows this fruit's juice has more inflammation-fighting anti­oxi­dants than red wine or green tea.
Eat some fresh pomegranate or, use it in the age-fighting scrub recipe below; apply once or twice a week to remove dead skin cells, suggests Cleo Londono, aesthetician and owner of Meta­mor­phosis Day Spa in New York City."

Healthy Snacks to add to the Menu

Something I'm sure that everyone thought was bad for you, is actually very very good for you. Snacking! I didn't realize the importance of snacks until I added snacks to my day and felt the energy it was giving me, and also the weight I was able to lose from not eating so much at meals.

When I was diagnosed, they gave me some ideas on what to eat at exactly what time, to better balance out my blood sugars. I LOVE IT! For as long as I can remember, I've heard how important it is to have 5 little meals a day. Well, it absolutely works and to be honest, I LOVE it way more than waiting for lunch and dinner to roll around. I have a list of great, healthy snacks that would be ideal for your every day and to help keep your metabolism going! If it worked for me, I can pretty much guarantee it would work for everyone. Every snack that I have has to be under 15 grams of Carbohydrates, so all these snacks are around 15 grams.

~2-3 hours after Breakfast and Lunch is when you should have your snack.

Apple with 1 Tbsp of peanut butter

1/2 of peaches (if canned, make sure its Light) with spoon-full of cottage cheese

Activia with Almonds mixed in

6-7 Whole Wheat crackers (Ritz, or whatever is under 15 grams of carbs) with String cheese

Cut up Banana with spoon full of cottage cheese and Oatmeal sprinkled on top

Handful of carrots

1 South Beach Chocolate Bar (under 15 grams of carbs)

String cheese (Light) with 1/2 of fruit of your choice

Handful of Almonds with half of a cut up Avocado

Celery with Tbsp of peanut butter

A light salad with your choice of vegetables (make sure the salad is no bigger than both of your hands put together forming a bowl)

6-7 Whole wheat Ritz crackers with cottage cheese

Sliced up Tomatoes with S&P and 2-3 little slices of low-fat cheese

1 Orange with String Cheese

1 cup of steamed Broccoli

1 Slice of Whole Wheat bread with peanut butter

Activia Yogurt with half a Banana/Apple

You can always switch these up and make your own. Just make sure the snack is under 15 grams. These snacks help satisfy your hunger throughout the day and keep your metabolism going strong, which of course helps with weight loss. They are all healthy for you, so your still getting the nutrients your body wants and deserves.

TOP 10 HEALTHIEST FOODS

One of the first things to take a drastic change in my eating, was my grocery shopping. WHAT YOU SHOP FOR, IS WHAT YOU EAT! I know, sounds like common sense. But I don't think we realize how important this phrase is. If you buy it, you will eat it. Whether it be for your kids (fruit snacks, candy, sugared cereal), your husband (pop, burgers, chips) or yourself (ice-cream, brownies, CHOCOLATE). If you buy the treats, you will eat them.

I don't have kids, and I have no idea how hard or easy it is to raise them on healthy foods. I only know how hard it is for ME to eat healthy, I can't even imagine how hard it would be to make my kids eat some of the foods that I have to eat. But one time talking to the nutritionist she said, one of the biggest mistakes parents make is buying healthy food for themselves, but letting the kids eat junk food. I can see that, because already I'll buy foods that I like, and Brad will buy ice-cream for himself or pop, leaving it almost impossible for me to resist. So I literally had to beg him to help me be strong by eating those things without me knowing. HA! I know, sounds ridiculous, but it had to be done. So what I've done, is get a count of the TOP 10 HEALTHIEST FOODS to buy at the grocery store, help make it easier for you to know what is healthy. So here we go:

1. Berries- Berries are extremely rich in antioxidants which help protect the cells in our bodies from damage and therefore from diseases like cancer. Among other things they are also an excellent source of Vitamin C and soluble fiber. Blueberries might help reverse the short term memory loss that often comes with aging.

2. Broccoli- Broccoli (and other calciferous vegetables like cauliflower and cabbage) helps fight cancer, especially breast, colon and lung. It boosts the immune system. Broccoli also contains antioxidants and a substance called sulforaphane, which research is showing to be a powerful cancer fighter and preventer.

3. Citrus Fruits- The citrus bioflavanoids (absorbstion of Vitman C)in oranges, lemons, limes and grapefruit have anti-cancer and antioxidant properties. Many of these citrus bioflavanoids have also been shown to have anti-inflammatory and blood clot inhibiting abilities.

4. Garlic- Numerous studies have shown that regular consumption of garlic can lower our blood pressure. It also prevents the blood from being overly sticky and decreases LDL cholesterol (the "bad" one) while increasing the good HDL cholesterol.

5. Nuts- Walnuts and Almonds are an excellent source of omega-3 fatty acids, a special type of fat that is essential for our bodies, but that the body cannot produce. Omega-3 essential fatty acids protect us against heart disease.

6. Oats- Oats also help reduce cholesterol. Research shows that one bowl of oatmeal per day can reduce cholesterol by up to 23%. Oats are also considered an excellent grain for diabetics as they have less impact on blood sugar levels than some other grains.

7. Salmon- The Omega-3 fatty acids in salmon and other fatty fish may help prevent heart disease and stroke by lowering the body's rate of blood clotting.

8. Spinach- Spinach's secret weapon, lutein, makes it one of the best foods in the world to prevent cataracts, as well as age related macular degeneration, the leading cause of preventable blindness in the elderly.

9. Tomatoes- Tomatoes contain high levels of lycopene. Lycopene is a powerful antioxidant and as such helps to protect the cells in our bodies from damage. Also they make you fertile:)

10. Turkey- Turkey is one of the leanest protein foods and is low in calories, making it an excellent healthy food choice. Turkey also contains selenium which has been shown to inhibit cancer development, improve the immune system, and aid in the metabolism of our thyroid hormone.

These super foods are perfect for heart healthy, low fat cooking and most fit perfectly into a low carb lifestyle as well. There not in any kind of order, just the top 10 best foods. So there you have it! Some foods to make a habit to put in our every day meals. Make sure to spend most of your time in the Fruits, Vegetables, Dairy, Poultry and Grains/breads isles at your grocery store, you can never go wrong with those options!

Activia Yogurt

For all you Yogurt lovers, that absolutely HAVE to have it, this is by far the BEST choice for your body!

Most yogurts are blasted with sugars that people usually don't even realize. They think it's healthy due to the size of it, and also because it carries fruits. Sometimes thats the case. But for the most part, it might be one of the most fattening things you eat daily and not even be aware of it.

Being Diabetic, I have to watch my carb (sugar) intake with every bite I take. One of the best snacks that I have found that has been, not only tasty, but the healthiest treat I put in my body daily.

I always laughed when I saw the commercial for Activia because its main objective is to convince people that it helps regulate your digestive system, but when my Nutritionist insisted on it, I couldn't help but try it out myself. And might I add, it absolutely works with the digestive system! They aren't lying one bit when they advertise that:). I have come to LOVE it! It's something I can't leave the grocery store without.

* I recommend getting the "Light" Activia, it has less carbs/sugars. Hope you enjoy it as much as I do!