Monday, March 15, 2010

Parmesan Mushroom Sandwich

One day the only thing we had in our fridge was mushrooms, red peppers, and Parmesan cheese. So I put them together and made literally one of the best sandwiches I've ever had. I didn't take a picture, because honestly I didn't think it was going to taste good, but I can definitely say the recipe turned out awesome. So I'll share the recipe just in case you want to try it for lunch sometime. And it's healthy!

Parmesan Mushroom Sandwich
2 pieces of whole wheat bread
4 sliced up mushrooms
1/3 cup of Parmesan
3 sliced sides of a red pepper

Directions:
Slice the mushrooms and put them in a pan with some butter for about 5 min., or until lightly brown. While mushrooms are cooking make some room to put the slices of pepper on the pan to heat up for a bit. Put a lid on the pan and let it all heat up for about 5 minutes. When all heated, bunch up the mushrooms in the pan and put the Parmesan cheese on top of the mushrooms. let the cheese melt all the way.

Toast the bread, and when done, put the mushrooms and Parmesan cheese on the bread, along with the peppers. You can butter (Smart Balance) the slices or use whatever dressing you want. I also put a couple of leaves of Spinach on it, and a little sliced onion on it as well. You can pretty much put whatever you want on it. Hopefully that made sense and you enjoy it as much as I do!

1 comments:

Dave and Liz said...

That sounds sooo good! I am going to have to try this sometime. Thanks for sharing.