Obviously I'm not the only one who has realized how extremely cold it is outside. And when it's cold outside, it usually means hot chocolate season. So what about the ones who are trying to watch our sugar levels? Hot chocolate, although warm and satisfying, is one of those drinks that are unfortunately drizzling in sugars.
I'm someone that likes to warm up to a blanket and hot cocoa like the next person. Yes, they do sell no-sugar added cocoa, but what about the rest of the flavours we miss out on?
I've come up with my own concoction that I've fallen madly in love with. It's not only a lot more healthier than hot chocolate, but I dare say it even tastes better.
1 cup of Almond Milk
1 tblsp of Hazelnut creamer
Buy some pure Silk AlmondMilk and some sugar free Hazelnut creamer. Heat up a cup of Silk Pure Almond Milk for 50-60 seconds in the microwave. Add a tbsp. of creamer and WHUALA! You have your own mix of delicious, healthy hot AlmondMilk joy! Not only are you getting warm, but your choice is 100 times more healthier than the friend sitting next to you sipping down Stephen's, and in my opinion a lot more tastier.
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