Thursday, October 1, 2009

Cream of Chicken

I'm sorry my fellow followers, I have been awful with keeping up with these delicious recipes I keep getting from everyone!
I can't tell you how wonderful it is to have them!
So thank you so much!
This next recipe is from an awesome friend
that I have come to love!
She is so much fun to be with and is always up for a good time!
Me and Brad loved how easy this recipe was, and it was of course incredible! She didn't give this recipe a name, so I'm going to call it Cream of Chicken.
Of course, the crockpot is everyones friend when it comes to fast and easy!

Cream of Chicken
3-4 small chicken breasts cubed
1 package au jus mix
1 can cream of chicken soup (I use the 98% fat free)
Brown Rice
**Mix cream of chicken soup and au jus mix in crockpot. Add water until the mixture is a carmel color. Add chicken to crockpot. Cook on low for 8 hours. Serve over brown rice.

*like Nicole said, make sure to get the 98% fat free. And also, the sodium intake is always a lot with cream of chicken, so make sure to watch out for those as well. And the famous Au Jus sauce is always good when it comes to low calories and carbs.

Enjoy!! And Thank You Nicole for the recipe!!


Dan and Nicole said...

Glad to see it on here. I love that you and Brad made it. We call it Sunday Chicken, but I don't know why.