Wednesday, September 29, 2010

Recipes From You: Roasted Asparagus and Roasted Mushrooms

I got a few recipes from you via email, but not a whole bunch, so I'll post all the ones that I recieved through time. Thank you by the way for sending me these, it's so exciting and refreshing to try new things that are simple and delish!
Starting with 2 sides that are extremely easy, healthy and really good! I've posted similar side recipes, but of course new and improved are always better:)
Roasted Asparagus
preheat oven to 350
place washed and trimed asparagus on a baking sheet
drizzle olive oil and black pepper on top
cook for 10 minutes
Roasted Mushrooms
Heat olive oil in frying pan
put in washed and quartered (if big, halved if small) mushrooms
drizzle with balsamic vinegar and italian dressing
let cook for a five minutes or so, until soft
can top with feta or parmesan cheese, but still delish without.
Thanks so much Leslie!


vegan said...

HEre's how I like my asparagus ... stir-fried with lots of spices!