White Chili Recipe

White Chili

3 cans of Great Northern White Beans

1 chicken bouillon cube

4 tbsp. (1/2 stick) of Butter

1 Garlic Clove, minced or chopped

3/4 c. diced Onion

1 1/2 c. of Green Chile's (fresh or canned)

1 tbsp. of boneless, skinless Chicken chopped (or 2 cans of canned chicken)

1 tbsp of Cumin

1 tbsp of dried Oregano

1 to 2 tsp. or Black Pepper

Pinch of Red Pepper Flakes

Salt to taste

1/2 bunch of Cilantro

Cheese (low-fat)

Directions: Saute Garlic and Onion until soft (3 mins on Med-Low heat). Add all other ingredients except cilantro and cheese. Simmer for 1/2 an hour to mix in all ingredients. Serve with Cilantro and Cheese on top. If it's too thick, add Chicken Broth or water.

(This recipe feeds a lot, so if your making it for a small family, I would recommend cutting the recipe in half. Also, beans are very healthy for you, but high in carbs, so if you're watching your carbs like me, eat about 1 1/2 cups with a bowl of salad.) ENJOY!