Wednesday, March 18, 2009

Whole Wheat Pasta with Onions

Simple yet Satisfying.

Easiest recipe and one of my absolute favorites!

Pasta with Onions
-1 lb. of Whole Wheat Pasta, Penne or Fettuccine
-1-2 Tbsp of Extra Virgin Olive Oil
-1/2 Onion, chopped
-Cart of mushrooms, sliced
-Salt and Pepper to taste

~Make pasta

~Poor Olive Oil in pan after heating-keep heat around medium. Chop up Onion and Mushrooms, put them in and stir until brown with Olive Oil. When noodles are done, mix onions and mushrooms together with noodles, and put some salt and pepper to taste.

This is a recipe I actually got from my sister, Stacie. Every time I go over there, she always has something cooking that's just incredible! It's got some carbs in it, but I usually have the amount of my hand spread out and eat a side salad with it. Most times my blood sugars are pretty regulated after, so for all you Diabetics, this recipe is fantastic!

EASY and DELICIOUS!

1 comments:

rachell enger said...

look at you go, woman! one healthy recipe after another!